Prep Time: 25 minutes

Ingredients :

-2 ripe avocados

-1/2 cup all-purpose flour

-1/2 cup breadcrumbs

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon paprika

-1/4 teaspoon salt

-1/4 teaspoon pepper

-3 tablespoons olive oil

Directions :

1. Preheat oven to 375 degrees.

2. Cut the avocados into thick slices.

3. In a large bowl, combine the flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

4. Dip the avocado slices in the mixture, coating them evenly.

5. Line a baking sheet with parchment paper, then place the coated avocado slices on the baking sheet.

6. Drizzle the olive oil over the slices and bake in the oven for 20 -25 minutes.

Nutritional Facts: Servings: 4 Calories: 249 kcal, Protein: 4 g, Fat: 16 g, Carbs: 25 g, Sodium: 126 mg, Fiber: 6 g