Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4

Ingredients :

1/2 cup yellow cornmeal

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup non-dairy milk

2 tablespoons olive oil

1/4 cup vegan mayonnaise

2 tablespoons freshly squeezed lemon juice

1/2 cup crumbled extra firm tofu

Directions :

1. In a medium bowl, mix together the cornmeal, flour, baking powder, salt and pepper.

2. In a separate bowl, whisk together the milk and oil.

3. Pour the wet ingredients into the dry ingredients and stir until combined.

4. Heat a large non-stick skillet over medium heat and spray with cooking spray.

5. Working in batches, spoon 1/4 cup of batter into the skillet and spread into a circle.

6. Cook for about 2 minutes, until the edges begin to turn golden. Flip and cook for another 2 minutes.

7. Transfer to a plate and repeat with the remaining batter.

8. In a small bowl, mix together the mayonnaise, lemon juice and tofu.

9. Serve the griddle cakes with the mayonnaise and enjoy!

Nutritional Facts: Calories: 246 Fat: 12.7g Carbohydrates: 26.7g Protein: 7.4g Fiber: 2.4g