Prep Time: 10 minutes

Ingredients :

1 tablespoon of olive oil

1 cup of diced onion

1/2 cup of diced carrots

1 cup of cooked green lentils

1 cup of frozen corn

1/2 cup of vegetable broth

1 teaspoon of dried oregano

1/2 teaspoon of dried thyme

1/4 teaspoon of cayenne pepper

1/2 cup of cooked mashed potatoes

Salt and pepper, to taste

Directions :

1. Preheat oven to 375 degrees Fahrenheit.

2. Heat the olive oil in a large skillet over medium heat.

3. Add the onion and carrots and cook for 5 minutes, stirring occasionally.

4. Add the lentils, corn, vegetable broth, oregano, thyme, and cayenne pepper.

5. Cook for an additional 5 minutes, stirring occasionally.

6. Remove from heat and season with salt and pepper, to taste.

7. Transfer the mixture to an oven-safe baking dish and top with the mashed potatoes.

8. Bake for 15 minutes.

9. Serve warm.

Nutritional Facts: Calories: 334 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 293mg Total Carbohydrates: 57g Dietary Fiber: 11g Sugars: 5g Protein: 14g