Prep time: 15 minutes

Ingredients :

– 1/2 cup natural peanut butter

– 1/4 cup of your favorite plant-based milk

– 1/2 cup coconut sugar

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking soda

– 1/2 cup all-purpose flour

– 1/2 cup vegan chocolate chips

Directions :

1. Preheat your oven to 350°F.

2. In a large bowl, mix together the peanut butter, plant-based milk, sugar, and vanilla extract until combined.

3. Add the baking soda and flour and stir until a dough forms.

4. Fold in the vegan chocolate chips.

5. Spread the mixture into a greased 8×8 inch baking pan.

6. Bake for 20-25 minutes until golden brown.

7. Let cool and enjoy!

Nutritional Facts: Calories: 190 Fat: 10g Carbs: 25g Protein: 5g