Preparation Time: 10 minutes

Ingredients : 

2 cups rolled oats

1/2 cup chopped nuts of your choice

1/4 cup pumpkin puree

1/4 cup honey

1/4 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

Directions :

1. Preheat oven to 350 degrees F.

2. Line a baking sheet with parchment paper and set aside.

3. In a large bowl, combine oats, nuts, pumpkin puree, honey, pumpkin pie spice, cinnamon and salt.

4. Mix until all ingredients are well combined.

5. Using a spoon, drop tablespoonfuls of the mixture onto the prepared baking sheet.

6. Bake for 10 minutes or until golden brown.

7. Remove from oven and let cool before serving.

Nutritional Facts: (per serving) Calories: 120 Total Fat: 5g Saturated Fat: 1g Cholesterol: 0mg Sodium: 75mg Total Carbohydrates: 16g Dietary Fiber: 2g Sugar: 8g Protein: 3g Iron: 1.5mg