Prep Time: 15 minutes Servings: 4

Ingredients : 

4 whole wheat tortillas

1 block of firm tofu

1 red bell pepper, diced

½ onion, diced

2 tablespoons of nutritional yeast

1 teaspoon of garlic powder

½ teaspoon of ground cumin

½ teaspoon of chili powder

2 tablespoons of vegan butter

Salt and pepper to taste

1 cup of salsa

Directions :

1. Heat the vegan butter in a large skillet over medium heat.

2. Add the bell pepper and onion and cook for about 5 minutes, or until soft.

3. Add the crumbled tofu, nutritional yeast, garlic powder, cumin, chili powder, salt, and pepper.

4. Cook for an additional 5 minutes, or until the tofu is golden brown.

5. Heat the tortillas in the microwave for 30 seconds.

6. Place ¼ of the tofu mixture in each tortilla and top with salsa.

7. Fold the tortillas and enjoy!

Nutritional Facts: (per serving) Calories: 241 Fat: 9g Carbohydrates: 29g Protein: 12g Fiber: 5g