Prep time: 15 minutes

Ingredients :

– 1/2 cup almond butter

– 1/3 cup maple syrup

– 1/4 cup cocoa powder

– 1 teaspoon baking soda

– 1/4 cup plant-based milk

– 1/4 cup vegan chocolate chips

Directions :

1. Preheat your oven to 350°F.

2. In a large bowl, mix together the almond butter, maple syrup, cocoa powder, and baking soda until combined.

3. Add the plant-based milk and mix until a dough forms.

4. Fold in the vegan chocolate chips.

5. Spread the mixture into a greased 8×8 inch baking pan.

6. Bake for 20-25 minutes until golden brown.

7. Let cool and enjoy!

Nutritional Facts: Calories: 190 Fat: 10g Carbs: 24g Protein: 5g